Singapore dim sum are a favourite for food lovers who crave bite-sized Cantonese delights. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Some of the most famous dim sum restaurants include Swee Choon Tim Sum in Jalan Besar, Red Star Restaurant in Chin Swee Road, and Yum Cha in Chinatown.

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Most places serve dim sum all day, though some offer only breakfast or brunch—weekends are usually busiest, so reservations help.

Tea is more info always served alongside dim sum; ask for your favourite blend to complete the meal.

Prices vary from affordable hawker centre dim sum (great for quick bites) to more premium hotel restaurants for special occasions.

Whether you’re in the heartlands or city centre, tasty dim sum is never far away thanks to Singapore’s accessible public transport.

Whether you’re catching up with friends, having a family brunch or just craving comfort food, dim sum in Singapore is always a crowd-pleaser with endless choices for every taste and budget.